AI SearchLocal cover image
Image from Amazon.com
Specs : The comprehensive foodservice purchasing and specification manual / Lewis Reed.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1993Edition: 2nd edDescription: 712 p. : illusISBN: - 0442007051
- TX911.3.P8 R44 1993
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX911.3.P8 R44 1993 (Browse shelf(Opens below)) | 1 | Available | 1000017107 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.P4 T165 H8 2001 Human Resources Management for the Hospitality Industry / | TX911.3.P46 D489 2000 Developing Hospitality Properties and Facilities / | TX911.3.P8 G233 M6 2011 Modern food service purchasing / | TX911.3.P8 R44 1993 Specs : The comprehensive foodservice purchasing and specification manual / | TX911.3 P8 S64 F4 1999 Food Service Procurement : Purchasing for Profit / | TX911.3.P8 S73 P6 1997 Purchasing : Selection and Procurement for the Hospitality Industry / | TX911.3.R4 B386 M4 1986 A Manual of Hotel Reception / |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer