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Restaurant management / Nancy Scanlon.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1993Description: xi, 260 p. : ill. ; 25 cmISBN: - 0442008341
- TX911.3.M27 S26 1993
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ศูนย์วิทยาศาสตร์ General Collection | TX911.3.M27 S26 1993 (Browse shelf(Opens below)) | 1 | Available | 1000017125 |
Total holds: 0
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| TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 N996 H5 2005 Hospitality management strategies / | TX911.3.M27 R384 2013 Remarkable service / | TX911.3.M27 S26 1993 Restaurant management / | TX911.3.M27 T455 D4 2014 Design and equipment for restaurants and foodservice : | a management view / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / |
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