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Advanced dairy chemistry V. 2. Lipids. / P.F. Fox
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TextPublication details: New York, N.Y. : Springer, 2006Edition: 3rd edDescription: 801 p : illISBN: - 9780387263649
- SF253 F791 A3 2006
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ศูนย์วิทยาศาสตร์ General Collection | SF253 F791 A3 2006 (Browse shelf(Opens below)) | 1 | Available | 1000206618 |
Total holds: 0
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| SF250.5 A244 2008 Advanced dairy science / | SF250.5 D134 2011 Dairy ingredients for food processing | SF250.5 S927 2007 Structure of dairy products / | SF253 F791 A3 2006 Advanced dairy chemistry V. 2. Lipids. / | SF272.5 P963 2011 Processed cheese and analogues | SF416 พ453 2545 พลังแห่งชีวิต ฉบับ "แรงรักจากสัตว์เลี้ยง" / | SF426 อ855 ฮ9 2551 โฮ่ง Hot พันธุ์ Hit / |
V. 2. Lipids
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