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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese

By: Contributor(s): Material type: TextPublication details: New York : Thomson Delmar Learning, 2007Description: 335 p. : illISBN:
  • 9781418016463
Subject(s): LOC classification:
  • TX911.3.M33 S634 M3 2007
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX911.3.M33 S634 M3 2007 (Browse shelf(Opens below)) 1 Available 1000230352
Total holds: 0

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