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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. /
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2009.Description: 258 p. : illISBN: - 9780470072677 /
- TX911.3.M45 M499 F8 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M45 M499 F8 2009 (Browse shelf(Opens below)) | 2 | Available | 1000239439 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M45 M499 F8 2009 (Browse shelf(Opens below)) | 1 | Available | 1000230351 |
Total holds: 0
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| TX911.3.M33 S916 M3 2012 Math principles for food service occupations / | TX911.3.M45 D811 P7 2008 Profitable menu planning / | TX911.3.M45 M499 F8 2009 Fundamentals of menu planning / | TX911.3.M45 M499 F8 2009 Fundamentals of menu planning / | TX911.3.M45 S38 1990 Marketing by menu / | TX911.3 M978 B8 2008 Business of resort management / | TX911.3.P4 B671 H9 2013 Human resource management in the hospitality industry : |
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