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Essentials of food sanitation / Norman G. Marriott
Material type:
TextSeries: Food Science Texts SericePublication details: New York : Chapman & Hall, 1997Description: 344 p : illISBN: - 0412080117 /
- TP373.6 M36 E4 1997
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP373.6 M36 E4 1997 (Browse shelf(Opens below)) | 1 | Available | 1000107991 |
Total holds: 0
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| TP373.6 ส767 อ6 2559 SSOP วิธีปฏิบัติมาตรฐานด้านสุขาภิบาลสำหรับอุตสาหกรรมอาหาร / | TP373.6 E84 P7 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 M359 P6 2018 Principles of food sanitation / | TP373.6 M36 E4 1997 Essentials of food sanitation / | TP373.6 M37 P6 1999 Principles of food sanitation / | TP373.6 M37 P6 1999 Principles of food sanitation / | TP373.6 T651 S2 1993 Sanitation in food processing / |
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