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Chilled Foods : A Comprehensive Guide
Material type:
TextPublication details: New Yrok : Ellis Horwood, 1992Description: 383 p : illISBN: - 0131328123
- TP372.2 C538 1992
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP372.2 C538 1992 (Browse shelf(Opens below)) | 1 | Available | 1000111638 |
Total holds: 0
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| TP371.5 M953 D3 2000 Developments in Drying : Volume 1 Food Dehydration / | TP371.5 M953 D3 2000 Developments in Drying : Volume 1 Food Dehydration / | TP371.5 M953 D3 2000 Developments in Drying : Volume 1 Food Dehydration / | TP372.2 C538 1992 Chilled Foods : A Comprehensive Guide | TP372.3 ส142 ท7 2558 เทคโนโลยีการแช่แข็งอาหาร / | TP372.3 ส142 ท7 2558 เทคโนโลยีการแช่แข็งอาหาร / | TP372.3 ส142 ท7 2558 เทคโนโลยีการแช่แข็งอาหาร / |
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