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The Hospitality Manager'Guide to Wines,Beers,and Spirits / Schmid, Albert
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008Edition: 2 nd edDescription: 299 p : illISBN: - 9780132059688 /
- TX950.7 S349 H6 2008
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX950.7 S349 H6 2008 (Browse shelf(Opens below)) | 1 | Available | 1000239461 |
Total holds: 0
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| TX950.7 F648 P8 2000 Public House and Beverage Management : key principles and issues / | TX950.7 F648 P8 2000 Public House and Beverage Management : key principles and issues / | TX950.7 S245 S8 1998 Successful Pubs & Inns / | TX950.7 S349 H6 2008 The Hospitality Manager'Guide to Wines,Beers,and Spirits / | TX951 B592 A4 2005 After dinner drinks / | TX951 B592 G4 2004 Gin & Vodka / | TX951 B592 R8 2004 Rum Cocktails / |
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