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The Restaurant : From Concept to Operation / John R. Walker
Material type:
TextPublication details: New York : John Wiley & Sons, 2008Edition: 5th edDescription: 493 p : illISBN: - 9780471740575
- TX911.3.M27 W181 R4 2008
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 W181 R4 2008 (Browse shelf(Opens below)) | 2 | Available | 1000245943 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 W181 R4 2008 (Browse shelf(Opens below)) | 1 | Available | 1000241012 |
Total holds: 0
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| TX911.3.M27 W181 R4 2001 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2001 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2008 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2008 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W198 I5 1996 Improving Food and Beverage Performance / |
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