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analyzing and controlling foodservice costs / James Keiser, Frederick J Demico, Cihan Cobanoglu and Robert N.Grimes
Material type:
TextPublication details: Upper Saddle River : Pearson Prentice Hall, 2008Edition: 5th edDescription: 645 pISBN: - 9780131191129
- TX911.3.C65 K27 A5 2008
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.C65 K27 A5 2008 (Browse shelf(Opens below)) | 1 | Available | 1000240877 |
Total holds: 0
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| TX911.3.C65 D617 S7 2009 Study Guide to Accompany : | TX911.3.C65 H313 P7 1999 Profit Planning / | TX911.3.C65 H313 P7 1999 Profit Planning / | TX911.3.C65 K27 A5 2008 analyzing and controlling foodservice costs / | TX911.3.C65 S216 U5 2008 Understanding Foodservice Cost Control : | An Operational Text for Food,Beverage,and Labor Costs / | TX911.3.C65 S24 F4 1996 Foodservice Cost Control Using Microsoft Excel for Windows / | TX911.3.C8 F699 M3 2000 Managing the Guest Experience in Hospitality / |
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