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Introduction to foodservice / June Payne-Palacio, Monica Theis
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Edition: 10th edDescription: 700 p : illISBN: - 0130489034 /
- TX911.3.M27 P39 I5 2005
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ศูนย์ตรัง General Collection | TX911.3.M27 P39 I5 2005 (Browse shelf(Opens below)) | 1 | Available | 1000243812 |
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| TX911.3.M27 K395 D3 2006 Design and Equipment for Restaurants and Foodservice : A Management View / | TX911.3 .M27 P346 F6 2016 Foodservice management : | TX911.3 .M27 P346 F6 2016 Foodservice management : | TX911.3.M27 P39 I5 2005 Introduction to foodservice / | TX911.3.M27 W133 P6 2002 Professional Hospitality : an Introduction / | TX911.3.M27 W181 R4 2001 The Restaurant : From Concept to Operation / | TX911.3.M3 W362 H5 2001 Hospitality Marketing / |
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