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Essentials of food science / Vickie A. Vaclavik
Material type:
TextPublication details: Gaithersburg, Maryland : Aspen Publication, 1998ISBN: - 0834212684 /
- TX531 V33 E4 1998
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX531 V33 E4 1998 (Browse shelf(Opens below)) | 1 | Available | 1000107920 | 1 |
Total holds: 1
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| TX531 K73 F6 2002 Food Safety in the Hospitality Industry / | TX531 M478 F6 2001 Foods : Experimental Perspectives / | TX531 S535 F6 2013 Food Safety : | TX531 V33 E4 1998 Essentials of food science / | TX537 A932 A5 2001 ANZFA : Australia New Zealand Food Authority Annual Report 2000-2001 / | TX537 F686 2001 Food Chemical Safety | TX537 H117 2000 HACCP in the meat industry |
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