The Properties of Water in Foods ISOPOW 6 / David S. Reid
Material type:
TextISBN: - 0751403822
- TX553.W3 R353 P7 1998
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX553.W3 R353 P7 1998 (Browse shelf(Opens below)) | 1 | Available | 1000108418 |
Total holds: 0
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| TX553.C43 C877 Q3 1990 The Quick Cholesterol Clean-Out / | TX553 H434 1994 Healthy eating : family favourites. | TX553.P7 M592 1996 Methods of Testing Protein Functionality | TX553.W3 R353 P7 1998 The Properties of Water in Foods ISOPOW 6 / | TX556.B4 P969 2010 Provenance Beef | TX556 F198 1978 Family Circle Turkey and Chicken Cookbook | TX556 M3 1994 The All Occasion Chicken cookbook / |
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