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Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega
Material type:
TextPublication details: Upper Saddler River, NJ : Prentice Hall, 2000Description: 382 p : illISBN: - 0135753252 /
- 9780135753255 /
- TX911.3.C6 D44 C6 2000
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.C6 D44 C6 2000 (Browse shelf(Opens below)) | 1 | Available | 1000245916 | ||||||||||||
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Thai Books
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วิทยาเขตสุพรรณบุรี General Collection | TX911.3.C6 D44 C6 2000 (Browse shelf(Opens below)) | 2 | Available | 1000276377 |
Total holds: 0
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| TX911.2 J35 2000 In Search of Hospitality : Theoretical Perspectives and Debates | TX911.2.M27 V36 School foodservice management / | TX911.2 M66 M4 1995 Meetings, Conventions, and Expositions : An Introduction to the Industry / | TX911.3.C6 D44 C6 2000 Cost control in the hospitality industry / | TX911.3.C63 B78 The Concierge : Key to Hospitality, a Training Manual / | TX911.3.C65 D58 1994 Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants / | TX911.3.C65 D617 S7 2009 Study Guide to Accompany : |
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