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Technology of Biscuits, Crackers and Cookies / Duncan Manley
Material type:
TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton : CRC Press, 2000Edition: 3rd edDescription: 499 p : illISBN: - 084930895x
- TX769 M279 T4 2000
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX769 M279 T4 2000 (Browse shelf(Opens below)) | 2 | Available | 1000115035 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX769 M279 T4 2000 (Browse shelf(Opens below)) | 1 | Available | 1000115034 |
Total holds: 0
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| TX769 H396 B3 2006 Bread : simple and satisfying recipes for the bread machine / | TX769 L674 B2 2006 The bread book : the definitive guide to making bread by hand or machine / | TX769 L674 B2 2006 The bread book : the definitive guide to making bread by hand or machine / | TX769 M279 T4 2000 Technology of Biscuits, Crackers and Cookies / | TX769 M279 T4 2000 Technology of Biscuits, Crackers and Cookies / | TX769 R649 T3 2010 Tartine bread / | TX769 R649 T3 2010 Tartine bread / |
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