Technology of Biscuits, Crackers and Cookies / Duncan Manley
Material type:
TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton : CRC Press, 2000Edition: 3rd edDescription: 499 p : illISBN: - 084930895x
- TX769 M279 T4 2000
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX769 M279 T4 2000 (Browse shelf(Opens below)) | 2 | Available | 1000115035 | ||||||||||||
English Books
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MATRIX Library General Eng/FL.3 | General Books | TX769 M279 T4 2000 (Browse shelf(Opens below)) | 1 | Available | 1000115034 |
Total holds: 0
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| TX769 L674 B2 2006 The bread book : the definitive guide to making bread by hand or machine / | TX769 L674 B2 2006 The bread book : the definitive guide to making bread by hand or machine / | TX769 M279 T4 2000 Technology of Biscuits, Crackers and Cookies / | TX769 M279 T4 2000 Technology of Biscuits, Crackers and Cookies / | TX769 R649 T3 2010 Tartine bread / | TX769 R649 T3 2010 Tartine bread / | TX769 S539 B5 2004 Big book of bread 365 recipes for bread machines and home-baking / |
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