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Foods : A Scientific Approach / Helen Charley
Material type:
TextPublication details: New Jersey : Prentice-Hall, 1998Edition: 3rd edDescription: 582 p : illISBN: - 0023219513 /
- TX354 C472 F4 1998
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX354 C472 F4 1998 (Browse shelf(Opens below)) | 1 | Available | 1000109176 |
Total holds: 0
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| TX354 B76 N5 1999 Nutrition Now / | TX354 B76 N5 2005 Nutrition : Through the life cycle / | TX354 B76 N5 2005 Nutrition Now / | TX354 C472 F4 1998 Foods : A Scientific Approach / | TX354 G879 N8 2002 Nutrition : From Science to Life / | TX354 G879 N8 2002 Nutrition : From Science to Life / | TX354 M44 I5 2001 An Introduction to food & beverage studies / |
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