AI SearchStatistical methods for food science : introductory procedures for the food practitioner / John A. Bower
Material type:
TextPublication details: Chichester, U.K. Wiley-Blackwell, 2009Description: 307 p : illISBN: - 978405167642 /
- TX367 B786 S7 2009
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX367 B786 S7 2009 (Browse shelf(Opens below)) | 1 | Available | 1000279592 |
Total holds: 0
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