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Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O’Halloran

Contributor(s): Material type: TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2006.Description: 125 p. : illISBN:
  • 9780131114647 /
Subject(s): LOC classification:
  • RA975.5.D5 C338 2006
Item type: Thai Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Thai Books วิทยาเขตสุพรรณบุรี General Collection RA975.5.D5 C338 2006 (Browse shelf(Opens below)) 3 Available 1000285999
Thai Books ศูนย์วิทยาศาสตร์ General Collection RA975.5.D5 C338 2006 (Browse shelf(Opens below)) 2 Available 1000285998
English Books ศูนย์วิทยาศาสตร์ General Collection General Books RA975.5.D5 C338 2006 (Browse shelf(Opens below)) 1 Available 1000285997
Total holds: 0

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