Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

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TextPublication details: Weinheim, Germany : Wiley-VCH, 2012.Edition: 2nd edDescription: V.1, V.2 : illISBN:

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Reference

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TP370 F686 2012 (Browse shelf(Opens below))				2	Available	V.2		1000296090
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TP370 F686 2012 (Browse shelf(Opens below))				1	Available	V.1		1000296089

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Previous	Ref TP368 M535 C9 2020 Culinary dictionary of the nutritional value of foods : \| food encyclopedia /	Ref TP368 M535 C9 2020 Culinary dictionary of the nutritional value of foods : \| food encyclopedia /	Ref TP370 F686 2012 Food processing handbook /	Ref TP370 F686 2012 Food processing handbook /	Ref TP420 H236 2001 Handbook of Herbs and Spices	Ref TP546 S844 N5 1997 The New Sotheby's Wine Encyclopedia : A Comprehensive Reference Guide to the Wines of the World /	Ref TP546 S844 N5 1997 The New Sotheby's Wine Encyclopedia : A Comprehensive Reference Guide to the Wines of the World /	Next

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