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Food and beverage management / Bernard David ... [et al.]
Material type:
TextPublication details: New York : Routledge, 2012Edition: 5th edDescription: 588 p : illISBN: - 9780080966700 /
- TX911.3.M27 D261 F6 2012
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 D261 F6 2012 (Browse shelf(Opens below)) | 1 | Available | 1000300852 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX911.3.M27 D261 F6 2012 (Browse shelf(Opens below)) | 2 | Available | 1000300853 | |||||||||||||
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Thai Books
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ศูนย์หัวหิน General Collection | TX911.3.M27 D261 F6 2012 (Browse shelf(Opens below)) | 3 | Available | 1000318884 |
Total holds: 0
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| TX911.3.M27 C776 S8 2002 Start and Run a Profitable Restaurant / | TX911.3.M27 C85 W9 1996 The World of Culinary Supervision, Training, and Management / | TX911.3.M27 C967 E4 1997 Economics for Hospitality Management / | TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 D53 I5 2001 Introductory Accounting for the Hospitality industry / | TX911.3.M27 D583 1993 Dimensions of the Hospitality Industry : An Introduction / | TX911.3.M27 D583 D3 1997 Dimensions of the Hospitality Industry : An Introduction / |
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