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Organic production and food quality : a down to earth analysis / Robert Blair
Material type:
TextPublication details: Iowa : Wiley-Blackwell, 2012Description: 282 p : illISBN: - 9780813812175 /
- TX369 B633 O7 2012
Contents:
HKBU library
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX369 B633 O7 2012 (Browse shelf(Opens below)) | C.2 | Available | 1000375031 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX369 B633 O7 2012 (Browse shelf(Opens below)) | 1 | Available | 1000302285 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX361 W573 E 2011 The endurance paradox : | bone health for the endurance athlete / | TX367 B786 S7 2009 Statistical methods for food science : introductory procedures for the food practitioner / | TX369 B633 O7 2012 Organic production and food quality : a down to earth analysis / | TX369 B633 O7 2012 Organic production and food quality : a down to earth analysis / | TX373 W295 M4 2000 Meat Science : An Introductory Text / | TX382 F529 C4 2011 Cheese : | TX383 B255 E4 2000 Egg : The definitive guide to choosing, cooking and enjoying eggs / |
HKBU library = C.2
HKBU library
YT2025 M09
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