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Table of Food Composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Material type:
TextPublication details: United States : Wadsworth Cengage Learning, 2013Edition: 3rd edDescription: 97 p. : illISBN: - 9780840058218
- QP141 M478 T3 2013
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QP141 M478 T3 2013 (Browse shelf(Opens below)) | 2 | Available | 1000303299 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | QP141 M478 T3 2013 (Browse shelf(Opens below)) | 1 | Available | 1000302358 |
Total holds: 0
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| QP141 I59 N8 2002 Nutrition / | QP141 M322 C8 2013 Culinary nutrition : | the science and practice of healthy cooking / | QP141 M478 N8 2013 Nutritional sciences : from fundamentals to food / | QP141 M478 T3 2013 Table of Food Composition for Nutritional sciences : from fundamentals to food / | QP141 M488 A3 2015 Advanced human nutrition / | QP141 M488 A3 2018 Advanced human nutrition / | QP141 P933 2012 Present Knowledge in Nutrition |
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