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Dairy ingredients for food processing
Material type:
TextPublication details: Ames, Iowa : Wiley-Blackwell, 2011Description: 592 p. : illISBN: - 9780813817460 /
- SF250.5 D134 2011
Thai Books
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | SF250.5 D134 2011 (Browse shelf(Opens below)) | 1 | Available | 1000302336 |
Total holds: 0
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| SF208 ว711 อ6 2557 อาหารและฟาร์มโคนมสมัยใหม่ / | SF208 ว711 อ6 2557 อาหารและฟาร์มโคนมสมัยใหม่ / | SF250.5 A244 2008 Advanced dairy science / | SF250.5 D134 2011 Dairy ingredients for food processing | SF250.5 S927 2007 Structure of dairy products / | SF253 F791 A3 2006 Advanced dairy chemistry V. 2. Lipids. / | SF272.5 P963 2011 Processed cheese and analogues |
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