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Key concepts in hospitality management
Material type:
TextPublication details: Los Angeles : SAGE, 2013Description: 512 p. : illISBN: - 9781446200698 /
- TX911.3.M27 K44 2013
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 K44 2013 (Browse shelf(Opens below)) | 1 | Available | 1000309958 |
Total holds: 0
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| TX911.3.M27 K21 T8 2009 Timeshare management : the key issues for hospitality managers / | TX911.3.M27 K21 T8 2009 Timeshare management : the key issues for hospitality managers / | TX911.3.M27 K395 D3 1999 Design and Equipment for Restaurants and Foodservice : A Management View / | TX911.3.M27 K44 2013 Key concepts in hospitality management | TX911.3.M27 K59 E4 1996 Environmental Management for Hotels : A Student's Handbook / | TX911.3.M27 L58 R7 1994 Restaurant Service : Beyond the Basics / | TX911.3.M27 L718 I5 2007 The international hotel industry : |
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