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World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons / Roger Pizey
Material type:
TextPublication details: New York : Race Point Publishing, 2013.Description: 304 p : illISBN: - 9781937994167 /
- TX771 P695 W6 2013
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX771 P695 W6 2013 (Browse shelf(Opens below)) | 1 | Available | 1000311705 | ||||||||||||
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Thai Books
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MATRIX Library General Collection | TX771 P695 W6 2013 (Browse shelf(Opens below)) | 2 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 24/04/2025 | 1000311706 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX771 O58 1998 101 cookie recipes a collection of your favorites | TX771 P563 C4 2005 Chocolate cakes : | TX771 P597 F4 2006 Fresh Baked : Over 80 tantalizing recipes for cakes pastries, biscuits and breads / | TX771 P695 W6 2013 World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons / | TX771 P838 P7 2005 Pretty party cakes : | TX771 S439 B6 2024 Botanical baking : | contemporary baking and cake decorating with edible flowers and herbs / | TX771 S966 S8 1984 Step-By-Step : Cake Decorating / |
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