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Purchasing / Brad Matthews, Thomas Schneller
Material type:
TextSeries: Kitchen pro seriesPublication details: New York : Delmar, Cengage Learning, 2012Description: 308 p : illISBN: - 9781428319882 /
- TX943 M438 P8 2012
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX943 M438 P8 2012 (Browse shelf(Opens below)) | 1 | Available | 1000311691 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX943 M438 P8 2012 (Browse shelf(Opens below)) | 2 | Available | 1000311692 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX943 K62 M4 2001 Menu Planning : for the Hospitality Industry / | TX943 K69 Q3 2000 Quantity : Food Production, Planning and Management / | TX943 L5 Food and beverage service / | TX943 M438 P8 2012 Purchasing / | TX945 B223 S9 2001 Successful Restaurant Design / | TX945 B223 S9 2001 Successful Restaurant Design / | TX945 B223 S9 2001 Successful Restaurant Design / |
"The Culinary Institute of America."
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