Meat : identification, fabrication, utilization / Thomas Schneller

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TextSeries: Kitchen pro seriesPublication details: New York : Delmar, Cengage Learning, 2009Description: 288 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX749 S359 M4 2009 (Browse shelf(Opens below))				1	Available			1000311700
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX749 S359 M4 2009 (Browse shelf(Opens below))				2	In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 28/04/2018			1000311701

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Previous	TX749 G37 B2 2005 Burgers : From barbecue ranch burger to miso salmon burger /	TX749 L169 M4 2014 Meat : \| everything you need to know /	TX749 M484 1999 Meat & Poultry : Dine With France's Master Chefs	TX749 S359 M4 2009 Meat : \| identification, fabrication, utilization /	TX749 V637 P6 2014 Pork : \| preparing, curing and cooking all that's possible from a pig /	TX750 G56 F4 1999 Foie Gras : A Passion /	TX750 S359 P6 2010 Poultry :	Next

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