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Sear, sauce & serve : mastering high-heat, high-flavor cooking / Tony Rosenfeld.
Material type:
TextPublication details: Philadelphia, PA : Running Press, 2011.Description: 237 p. : illISBN: - 9780762438723 /
- TX840.B3 R813 S4 2011
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX840.B3 R813 S4 2011 (Browse shelf(Opens below)) | 1 | Available | 1000311712 | ||||||||||||
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Thai Books
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MATRIX Library General Collection | TX840.B3 R813 S4 2011 (Browse shelf(Opens below)) | 2 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 17/10/2024 | 1000311713 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX840.B3 E78 2006 Essentials of grilling : recipes and techniques for successful outdoor cooking. | TX840.B3 M951 A7 2010 The art of wood fired cooking / | TX840.B3 M951 A7 2010 The art of wood fired cooking / | TX840.B3 R813 S4 2011 Sear, sauce & serve : mastering high-heat, high-flavor cooking / | TX840.B3 S625 1990 Sizzling barbecue cookbook | TX840.B3 T525 B3 2006 Barbecues & grilling / | TX840.F6 C421 C6 1992 Contemporary Cookery / |
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