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On Cooking : A Textbook of Culinary Fundamentals / Sarah R. Labensky Alan M. Hause,Priscilla A. Martel
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice-Hall, 2011Edition: 5th edDescription: 1183 p. : illISBN: - 9780137155767 /
- TX651 L116 O5 2011
Thai Books
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Thai Books
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วิทยาเขตสุพรรณบุรี General Collection | TX651 L116 O5 2011 (Browse shelf(Opens below)) | 2 | Available | 1000312512 | |||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX651 L116 O5 2011 (Browse shelf(Opens below)) | 1 | Available | 1000312511 |
Total holds: 0
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| TX651 อ678 อ6 2525 อาหารโรงแรม / | TX651 B147 S3 2001 The science of cooking / | TX651 F246 S3 2017 The science of cooking / | TX651 L116 O5 2011 On Cooking : A Textbook of Culinary Fundamentals / | TX651 Y83 M6 2013 Molecular Gastronomy At Home / | TX652 ก978 ฟ8 2555 Family Food / | TX652 ก978 ฟ8 2555 Family Food / |
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