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Study Guide to Accompany Professional Cooking / Wayne Gisslen
Material type:
TextPublication details: Hoboken : John Wiley & Sons, 2014Edition: 8th edDescription: 208 p. : illISBN: - 9781118636756 /
- TX820 G535 S7 2014
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX820 G535 S7 2014 (Browse shelf(Opens below)) | 1 | Available | 1000318013 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX820 G535 S7 2014 (Browse shelf(Opens below)) | 2 | Available | 1000318014 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX820 G531 P6 2003 Professional cooking / | TX820 G535 P6 2007 Professional cooking / | TX820 G535 P6 2007 Professional cooking / | TX820 G535 S7 2014 Study Guide to Accompany Professional Cooking / | TX820 G54 P6 1999 Professional Cooking / | TX820 G54 P6 1999 Professional Cooking / | TX820 K348 H5 1996 Healthy & Delicious : 400 Professional Recipes / |
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