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Remarkable service / The Culinary Institute of America
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., 2013Edition: 3rd edDescription: 290 p : illISBN: - 9781118116876 /
- TX911.3.M27 R384 2013
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 R384 2013 (Browse shelf(Opens below)) | 1 | Available | 1000318035 | ||||||||||||
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Thai Books
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ศูนย์ลำปาง General Collection | TX911.3.M27 R384 2013 (Browse shelf(Opens below)) | 3 | Available | 1000321308 | |||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX911.3.M27 R384 2013 (Browse shelf(Opens below)) | 2 | Available | 1000318036 |
Total holds: 0
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| TX911.3.M27 B264 I5 2009 Introduction to management in the hospitality industry / | TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 N996 H5 2005 Hospitality management strategies / | TX911.3.M27 R384 2013 Remarkable service / | TX911.3.M27 S26 1993 Restaurant management / | TX911.3.M27 T455 D4 2014 Design and equipment for restaurants and foodservice : | a management view / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / |
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