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Catering management / Nancy Loman Scanlon
Material type:
TextPublication details: Hoboken, N.J. : Wiley, 2013Edition: 4th edDescription: 262 p. : illISBN: - 9781118091494 /
- TX921 S283 C3 2013
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX921 S283 C3 2013 (Browse shelf(Opens below)) | 2 | Available | 1000320784 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX921 S283 C3 2013 (Browse shelf(Opens below)) | 1 | Available | 1000320783 |
Total holds: 0
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| TX921 H36 O6 1995 Off-Premise Catering Management / | TX921 H36 O6 1995 Off-Premise Catering Management / | TX921 S283 C3 2007 Catering management / | TX921 S283 C3 2013 Catering management / | TX921 S283 C3 2013 Catering management / | TX921 S558 I5 2001 Introduction to Catering Ingredients for Success / | TX921 S558 I5 2001 Introduction to Catering Ingredients for Success / |
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