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The Professional chef
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TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2011.Edition: 9th edDescription: 1212 p. : illISBN: - 9780470421352 /
- TX820 P964 2011
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ตรัง General Collection | General Books | TX820 P964 2011 (Browse shelf(Opens below)) | C.2 | Checked out to เสาวพรรณ ปาละสุวรรณ (4120003645) | 01/07/2024 | 1000334422 | |||||||||||
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English Books
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ศูนย์ตรัง General Collection | General Books | TX820 P964 2011 (Browse shelf(Opens below)) | C.3 | Available | 1000334423 | ||||||||||||
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English Books
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ศูนย์ลำปาง General Collection | General Books | TX820 P964 2011 (Browse shelf(Opens below)) | C.1 | Available | 1000323503 |
Total holds: 0
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