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Food safety management : lmplementing a food safety program in a food retail business / Hal King
Material type:
TextPublication details: New York : Springer, 2013Description: 130 p. : illISBN: - 9781461462040 /
- TX911.3.S24 K69 F6 2013
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.S24 K69 F6 2013 (Browse shelf(Opens below)) | 1 | Available | 1000329231 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX911.3.S24 K69 F6 2013 (Browse shelf(Opens below)) | 2 | Available | 1000329232 |
Total holds: 0
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| TX911.3.P8 S73 P6 1997 Purchasing : Selection and Procurement for the Hospitality Industry / | TX911.3.R4 B386 M4 1986 A Manual of Hotel Reception / | TX911.3 R6 1993 Marketing for the hospitality industry / | TX911.3.S24 K69 F6 2013 Food safety management : | TX911.3 S277 Q6 1998 Quality Restaurant Service Guaranteed : A Training Outline / | TX911.3 S277 Q6 1998 Quality Restaurant Service Guaranteed : A Training Outline / | TX911.3.S3 M38 E4 1998 Essentials of food safety and sanitation / |
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