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Cooking with chocolate : the best recipes and tips from a master pastry chef / Magnus Johansson
Material type:
TextPublication details: New York : Skyhorse Pub, 2012Description: 151 p : illISBN: - 9781616088279 /
- TX767.C5 J65 C6 2012
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX767.C5 J65 C6 2012 (Browse shelf(Opens below)) | 1 | Available | 1000329261 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX767.C5 J65 C6 2012 (Browse shelf(Opens below)) | 2 | Available | 1000329262 |
Total holds: 0
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| TX767.C5 D451 R4 2004 Real life cooking / | TX767.C5 E56 2018 Encyclopedia of chocolate : | essential recipes and techniques / | TX767.C5 F711 C3 1990 Chocolate Cookbook / | TX767.C5 J65 C6 2012 Cooking with chocolate : the best recipes and tips from a master pastry chef / | TX767.C5 M478 C3 2005 Chocolate Bible / | TX767.C5 S264 E8 2006 Essence of chocolate : Recipes for baking and cooking with fine chocolate / | TX767.C5 S311 E8 2006 The essence of chocolate : |
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