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The complete book of icing, frosting & fondant skills / Shelly Baker
Material type:
TextPublication details: Hauppauge, NY : Barron's, 2014.Description: 288 p : illISBN: - 9781438003443 /
- TX771.2 B168 C6 2014
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX771.2 B168 C6 2014 (Browse shelf(Opens below)) | 1 | Available | 1000329299 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX771.2 B168 C6 2014 (Browse shelf(Opens below)) | 2 | Available | 1000329300 |
Total holds: 0
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| TX771 M377 2013 Martha Stewart's cakes : | TX771 N712 C3 2011 The cake decorator's bible / | TX771 P695 W6 2013 World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons / | TX771.2 B168 C6 2014 The complete book of icing, frosting & fondant skills / | TX771.2 C139 2003 Cakes | TX771.2 S827 2012 Step-by-step cake decorating : | packed with fantastic step-by-step guides | TX772 ม921 ม6 2556 มาการอง / |
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