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จุลชีววิทยาทางอาหาร / ธารารัตน์ ชือตอฟ /
Material type:
TextPublication details: กรุงเทพฯ : สำนักพิมพ์แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2558Edition: พิมพ์ครั้งที่ 1Description: 420 หน้าISBN: - 9789740333937
- Food Microbiology
- QR115 ธ525 จ7 2558
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Thai Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QR115 ธ525 จ7 2558 (Browse shelf(Opens below)) | ฉ.1 | Available | 1000333968 | ||||||||||||
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Thai Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | QR115 ธ525 จ7 2558 (Browse shelf(Opens below)) | ฉ.2 | Available | 1000333969 | ||||||||||||
|
Thai Books
|
ศูนย์ตรัง General Collection | General Books | QR115 ธ525 จ7 2558 (Browse shelf(Opens below)) | ฉ.3 | Available | 1000333970 | ||||||||||||
|
Thai Books
|
ศูนย์ตรัง General Collection | General Books | QR115 ธ525 จ7 2558 (Browse shelf(Opens below)) | ฉ.4 | Available | 1000333971 | ||||||||||||
|
Thai Books
|
ศูนย์ตรัง General Collection | General Books | QR115 ธ525 จ7 2558 (Browse shelf(Opens below)) | ฉ.5 | Available | 1000333972 |
Total holds: 0
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