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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2016Edition: 13th edDescription: 529 p : illISBN:- 9780133762754 /
- TX911.3 .M27 P346 F6 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ตรัง General Collection | General Books | TX911.3 .M27 P346 F6 2016 (Browse shelf(Opens below)) | C.1 | Available | 1000334402 | ||||||||||||
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English Books
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ศูนย์ตรัง General Collection | General Books | TX911.3 .M27 P346 F6 2016 (Browse shelf(Opens below)) | C.2 | Available | 1000334403 |
Total holds: 0
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