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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Material type:
TextSeries: Advances in Meat Research Volume 9Publication details: Gaithersburg, Maryland : Aspen Publication, 1999Description: 505 p : illISBN: - 0834213052
- TP372.7 Q1 1999
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP372.7 Q1 1999 (Browse shelf(Opens below)) | 1 | Available | V.9 | 1000112910 |
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