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Developments in Drying : Volume 2 Drying of Foods and Agro-Products / Arun S. Mujumdar

By: Contributor(s): Material type: TextPublication details: Bangkok : Kasetasrt University Press, 2000Description: 242 p : illISBN:
  • 9745537721
Subject(s): LOC classification:
  • TP371.5 M953 D3 2000
Item type: English Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books วิทยาเขตสุพรรณบุรี General Collection General Books TP371.5 M953 D3 2000 (Browse shelf(Opens below)) 3 Available 1000107499
English Books วิทยาเขตสุพรรณบุรี General Collection General Books TP371.5 M953 D3 2000 (Browse shelf(Opens below)) 1 Available 1000107497
English Books วิทยาเขตสุพรรณบุรี General Collection General Books TP371.5 M953 D3 2000 (Browse shelf(Opens below)) 2 Available 1000107498
Total holds: 0

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