The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst /

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TextPublication details: New York : Houghton Mifflin Harcourt, 2018Description: 299 p. : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX714 B859 F5 2018 (Browse shelf(Opens below))				C.1	Available			1000343863
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		TX714 B859 F5 2018 (Browse shelf(Opens below))				C.2	Available			1000343864

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Previous	TX693 W73 B3 2008 Bake until bubbly :	TX714 A258 A7 2004 Aroma /	TX714 B263 G6 2003 Good Housekeeping Short Cuts for Busy Cooks 120 delicious and fast recipes /	TX714 B859 F5 2018 The flavor matrix : \| the art and science of pairing common ingredients to create extraordinary dishes /	TX714 C492 2012 Chatelaine's Modern Classics	TX714 C825 C6 1997 Cookwise : the hows and whys of successful cooking \| /	TX714 C889 M3 2006 Marie claire easy /	Next

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