Pork : preparing, curing and cooking all that's possible from a pig / Phil Vickery & Simon Boddy

By:

Contributor(s):

Material type:

TextPublication details: [Place of publication not identified] : Kyle Books, 2014.Description: 206 p : illISBN:

Subject(s):

LOC classification:

Item type:

English Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX749 V637 P6 2014 (Browse shelf(Opens below))				C.1	Available			1000343827
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		TX749 V637 P6 2014 (Browse shelf(Opens below))				C.2	Available			1000343828

Total holds: 0

Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX749 L169 M4 2014 Meat : \| everything you need to know /	TX749 M484 1999 Meat & Poultry : Dine With France's Master Chefs	TX749 S359 M4 2009 Meat : \| identification, fabrication, utilization /	TX749 V637 P6 2014 Pork : \| preparing, curing and cooking all that's possible from a pig /	TX750 G56 F4 1999 Foie Gras : A Passion /	TX750 S359 P6 2010 Poultry :	TX750 S447 T4 1986 365 ways to cook chicken /	Next

There are no comments on this title.

to post a comment.