Pork : preparing, curing and cooking all that's possible from a pig / Phil Vickery & Simon Boddy

By:

Contributor(s):

Material type:

TextPublication details: [Place of publication not identified] : Kyle Books, 2014.Description: 206 p : illISBN:

Subject(s):

LOC classification:

Item type:

English Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX749 V637 P6 2014 (Browse shelf(Opens below))				C.1	Available			1000343827
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		TX749 V637 P6 2014 (Browse shelf(Opens below))				C.2	Available			1000343828

Total holds: 0

Browsing ศูนย์วิทยาศาสตร์ shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	TX749 ส174 2553 สเต๊ก : \| steak	TX749 ส174 2553 สเต๊ก : \| steak	TX749 ส174 2553 สเต๊ก : \| steak	TX749 V637 P6 2014 Pork : \| preparing, curing and cooking all that's possible from a pig /	TX749.5.P67 ส778 ห5 2555 หมูทำอะไรก็อร่อย เล่ม 2 /	TX749.5.P67 ส778 ห5 2555 หมูทำอะไรก็อร่อย เล่ม 2 /	TX757 ส691 ก7 2549 แกงจืดต้มส้มสารพัดต้มเค็มต้มหวาน /	Next

There are no comments on this title.

to post a comment.