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The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick.
Material type:
TextSeries: “สร้างปัญญา ด้วยเงินตราของเรา” | โครงการ : สร้างปัญญาด้วยเงินตราของเราPublication details: London : Mitchell Beazley, 2020Edition: 1st edDescription: 387 p. : illISBN: - 9781784722906 /
- Art and science of foodpairing
- Art & science of food pairing
- TP372.5 C853 A7 2020
Contents:
ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : ดร.สมธีราภ์ พรมศิริ
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TP372.5 C853 A7 2020 (Browse shelf(Opens below)) | C.1 | Available | 1000354343 |
Total holds: 0
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| TP339 M425 2014 Materials for biofuels / | TP343 L764 2009 Liquid transportation fuels from coal and biomass : | technological status, costs, and environmental impacts / | TP359.B46 B283 B 2010 Biodiesel science and technology : | from soil to oil / | TP372.5 C853 A7 2020 The art & science of foodpairing : | 10,000 flavour matches that will transform the way you eat / | TP372.6 H236 2019 Handbook of Halal Food Production | TP374 R639 F 2013 Food packaging : | principles and practice / | TP548 O98 2023 The Oxford companion to wine / |
ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : ดร.สมธีราภ์ พรมศิริ
YT2024 M07
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