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Principles of food sanitation / Norman G. Marriott
Material type:
TextPublication details: Gaithersburg : Aspen Publication, 1999Edition: 4th edDescription: 364 p : illISBN: - 0834212323
- TP373.6 M37 P6 1999
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP373.6 M37 P6 1999 (Browse shelf(Opens below)) | 2 | Available | 1000129123 | ||||||||||||
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP373.6 M37 P6 1999 (Browse shelf(Opens below)) | 1 | Available | 1000106941 |
Total holds: 0
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| TP373.6 E84 P7 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 M359 P6 2018 Principles of food sanitation / | TP373.6 M36 E4 1997 Essentials of food sanitation / | TP373.6 M37 P6 1999 Principles of food sanitation / | TP373.6 M37 P6 1999 Principles of food sanitation / | TP373.6 T651 S2 1993 Sanitation in food processing / | TP374 ก151 ค7 2556 คู่มือการจัดการสิ่งแวดล้อมสำหรับอุตสาหกรรมผลิตบรรจุภัณฑ์พลาสติก / |
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