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Handbook of Meat Product Technology / M. D. Ranken
Material type:
TextPublication details: Malden, MA : Blackwell Science, 2000Description: 212 p : illISBN: - 0632053771 /
- TS1960 R25 H4 2000
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TS1960 R25 H4 2000 (Browse shelf(Opens below)) | 1 | Available | 1000109057 |
Total holds: 0
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| TS1540 H5 1989 Handbook of Fiber Science snd Technology : Volume 3 : High Techonology Fibers Part B | TS1540 M294 1997 Manufactured Fibre Technology | TS1655.I5 S581 T5 1994 Thai silk / | TS1960 R25 H4 2000 Handbook of Meat Product Technology / | TS1960 R758 M6 1994 The Meat we Eat / | TS1968 H236 2010 Handbook of Poultry Science and Technology : V.1 Primary Processing V.2 Secondary Processing | TS1968 H236 2010 Handbook of Poultry Science and Technology : V.1 Primary Processing V.2 Secondary Processing |
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