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141.
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142.
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Elementary statistics : a step by step approach / Allan G. Bluman. by
Edition: 9th ed
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill Education, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: QA276.12 B658 E4 2014.
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143.
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144.
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145.
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The Restaurant : From Concept to Operation / John R. Walker by
Edition: 7th ed.
Material type: Text; Format:
print
Publication details: New Jersey : John Wiley & Sons, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W181 R4 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 W181 R4 2014.
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146.
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147.
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Study Guide to Accompany Professional Cooking / Wayne Gisslen by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken : John Wiley & Sons, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G535 S7 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX820 G535 S7 2014.
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148.
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Cooking for special diets / Katherine Polenz by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2014
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (2)Call number: RM216 P765 C6 2014, ...
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149.
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Opening and operating a retail bakery / Rick Douglas Crawford by
Material type: Text; Format:
print
Publication details: Hoboken, New Jersey : Wiley, 2014
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD62.5 C899 O6 2014. ศูนย์วิทยาศาสตร์ (1)Call number: HD62.5 C899 O6 2014.
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150.
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The Culinary Professional / John Draz, Christopher Koetke by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.V62 D769 C8 2014. Not available: ศูนย์วิทยาศาสตร์: In transit (1).
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151.
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The Restaurant : From Concept to Operation / John R. Walker by
Edition: 7th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W181 R4 2014. Not available: ศูนย์วิทยาศาสตร์: In transit (1).
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152.
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153.
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154.
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Coffee obsession / Anette Moldvaer. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Dorling Kindersley, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX817.C6 M717 C6 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX817.C6 M717 C6 2014.
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155.
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The world's best spicy food : where to find it & how to make it.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Footscray : Lonely Planet Publications, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX819.H66 W927 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX819.H66 W927 2014.
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156.
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Encyclopedia of Food : Cooking terminology / John Andrew Schlederer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States : Createspace, 2014
Other title: - Encyclopedia of Food : Kitchen and Culinary Terminology
Availability: Items available for loan: MATRIX Library (1)Call number: TX725 S339 E5 2014. Not available: ศูนย์วิทยาศาสตร์: In transit (1).
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157.
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ครัวคุณต๋อย [นิตยสาร] by
Material type:  Continuing resource; Format:
print
Publication details: กรุงเทพฯ : สยามพริ้นท์, 2014
Availability: Items available for loan: MATRIX Library (12)Call number: SERIAL [THAI], ...
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158.
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Grey Sky over Plai Na / Wat Wanlayangkul by
Material type: Text
Publication details: Bangkok : Office of ontemporary Art and Culture, 2014
Availability: Items available for loan: ศูนย์หัวหิน (1)Call number: PZ90 W337 G7 2014.
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159.
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Chabon / Thirayut Daochanthuek by
Material type: Text
Publication details: Bangkok : Office of ontemporary Art and Culture, 2014
Availability: Items available for loan: ศูนย์หัวหิน (1)Call number: PZ90 T445 C5 2014.
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160.
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