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21.
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100 Mexican Dishes by
Material type:  Text; Format:
print
Publication details: London : Octopus Books, 1983
Availability: Items available for loan: MATRIX Library (1)Call number: TX725 O3 1983.
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22.
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100 Italian Dishes by
Material type: Text; Format:
print
Publication details: London : Octopus Books, 1983
Availability: Items available for loan: MATRIX Library (1)Call number: TX725 O3 1983.
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Biotechnology and Food Ingredients / Israel Golberg by
Material type: Text; Format:
print
Publication details: New York : Van Nostrand Reingold, 1991
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP248.65 F66 B6 1991.
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Seafood Safety, Processing, and Biotechnology by
Material type: Text; Format:
print
Publication details: Lancaster : Technomic Publishing, 1997
Availability: Items available for loan: MATRIX Library (1)Call number: TX595.F47 S438 1997.
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26.
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Essentials of food science / Vickie A. Vaclavik by
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Not available: MATRIX Library: Pending hold (1).
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Essentials of food safety and sanitation / David McSwane by
Material type: Text; Format:
print
Publication details: Upper Saddle River, NJ : Prentice-Hall, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.S3 M38 E4 1998.
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Foods : A Scientific Approach / Helen Charley by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New Jersey : Prentice-Hall, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX354 C472 F4 1998.
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32.
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Food Chemistry by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: New York : Springer, 1999
Availability: Items available for loan: MATRIX Library (1)Call number: TX545 F686 1999.
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Food and Beverage Service / Dennis Lillicrap by
Edition: 5th ed
Material type: Text; Format:
print
Publication details: London : Hodder & Stoughton, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX925 L729 F6 1998.
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Essentials of food microbiology / John Garbutt by
Material type: Text; Format:
print
Publication details: London : Arnold, 1997
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 G213 E8 1997.
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40.
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Food Preparation & Cooking / Danny Stevenson by
Material type: Text; Format:
print
Publication details: United Kingdom : Stanley Thornes, 1993
Availability: Items available for loan: MATRIX Library (1)Call number: TX651 S847 F6 1993.
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