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281.
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282.
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283.
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Food Analysis by Series: Food science text seriesSeries: Food science text series
Edition: 4th ed
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer, 2010
Availability: Items available for loan: MATRIX Library (1)Call number: TX545 F686 2010. ศูนย์วิทยาศาสตร์ (1)Call number: TX545 F686 2010.
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285.
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Food Biochemistry and Food Processing by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370.8 F686 2012. ศูนย์วิทยาศาสตร์ (1)Call number: TP370.8 F686 2012.
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286.
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Burma : rivers of flavor / Naomi Duguid by
Material type: Text; Format:
print
Publication details: New York : Artisan, 2012
Availability: Items available for loan: MATRIX Library (2)Call number: TX724.5.B93 D868 B8 2012, ... วิทยาเขตสุพรรณบุรี (1)Call number: TX724.5.B93 D868 B8 2012. ศูนย์ตรัง (1)Call number: TX724.5.B93 D868 B8 2012. ศูนย์วิทยาศาสตร์ (1)Call number: TX724.5.B93 D868 B8 2012.
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287.
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288.
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289.
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The modern menu : simple, beautiful, kosher / Kim Kushner by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jerusalem : Gefen Publishing House, 2013
Availability: Items available for loan: MATRIX Library (1)Call number: TX724 K97 M6 2013. ศูนย์วิทยาศาสตร์ (1)Call number: TX724 K97 M6 2013.
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290.
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291.
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Hornbills : a Thai heritage - a world heritage / Pilai Poonswad by
Material type: Text; Format:
print
Publication details: Bangkok : Thailand Hornbill Project, Faculty of Science, Mahidol University, 2012
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: SF473.H6 P737 H6 2012.
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292.
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Directory 2011 : HAL-Q : World premier Halal quality assurance by
Material type: Text; Format:
print
Publication details: กรุงเทพฯ : ศูนย์วิทยาศาสตร์ฮาลาล จุฬาลงกรณ์มหาวิทยาลัย, 2554
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (2)Call number: HD9016.T5 ด991 2554, ...
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293.
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294.
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295.
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Halal food by
Edition: 1st.ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangkok : Suan Dusit Rajabhat University, 2014
Availability: Items available for loan: MATRIX Library (10)Call number: TX725.M8 H157 2014, ... วิทยาเขตสุพรรณบุรี (3)Call number: TX725.M8 H157 2014, ... ศูนย์ตรัง (4)Call number: TX725.M8 H157 2014, ... ศูนย์นครนายก (3)Call number: TX725.M8 H157 2014, ... ศูนย์ลำปาง (3)Call number: TX725.M8 H157 2014, ... ศูนย์วิทยาศาสตร์ (5)Call number: TX725.M8 H157 2014, ... ศูนย์หัวหิน (3)Call number: TX725.M8 H157 2014, ...
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296.
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297.
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Study Guide to Accompany Professional Cooking / Wayne Gisslen by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken : John Wiley & Sons, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G535 S7 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX820 G535 S7 2014.
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298.
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The Culinary Professional / John Draz, Christopher Koetke by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.V62 D769 C8 2014. Not available: ศูนย์วิทยาศาสตร์: In transit (1).
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299.
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Food Court by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hong Kong : Design Media Publishing, 2013
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: NK2195.R4 F686 2013. ศูนย์วิทยาศาสตร์ (1)Call number: NK2195.R4 F686 2013.
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300.
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Introduction to Culinary Arts by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Pearson, 2015
Availability: Items available for loan: MATRIX Library (1)Call number: TX661 I61 2015. ศูนย์วิทยาศาสตร์ (1)Call number: TX661 I61 2015.
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